Large yellow croaker

Study on intensive processing technique about tradition net cage culture of large yellow croaker

传统网箱养殖大黄鱼精深加工工艺研究

Enrichment of large yellow croaker genome microsatellite markers using magnet beads

大黄鱼微卫星标记的富集与筛选

The Historical and Present Status of Large Yellow Croaker Germplasm in East Sea

东海海区大黄鱼种质资源的历史演变和现状分析

Effects of food additive on the growth of larva of large yellow croaker

饵料添加剂对大黄鱼鱼种生长的影响

But large yellow croaker vulnerable to vibrio disease infection , low survival rate .

但是大黄鱼容易受弧菌病感染，成活率低。

Freshness-keeping effect of large yellow croaker by coating with sodium alginate solution

大黄鱼海藻酸钠涂膜保鲜效果研究

Cloning and Expression of the Large Yellow Croaker Iridovirus ATPase Gene

大黄鱼虹彩病毒腺苷三磷酸酶（ATPase）基因的克隆与表达

Effects of Low Temperature Stress Periods on Serum Biochemical Indexes in Large Yellow Croaker Pseudosciaena crocea

不同低温胁迫时间对大黄鱼血清生化指标的影响

Relationship between diseases in large yellow croaker Pseudosciaena crocea in marine cage culture and environmental factors

网箱养殖大黄鱼（Pseudosciaenacrocea）疾病与环境因子的关系

Development of a PCR-based Kit for Detection of Large Yellow Croaker Iridovirus

大黄鱼虹彩病毒PCR快速检测试剂盒的研制

Large yellow croaker Pseudosciaena crocea is a marine fish with high commercial value in southern China .

大黄鱼是具有很高经济价值的海洋鱼类，产于我国南方。

It is suggest that TLRs signal pathways play an important role in the immune response of large yellow croaker .

提示TLRs信号传导途径在大黄鱼的免疫反应中具有重要作用。

Large yellow croaker is as an important representative of Chinese economic saltwater fish because of its good taste and high nutritional value .

养殖大黄鱼作为我国经济海水鱼的重要代表，由于营养丰富，深受人们喜爱。

Comparison of biochemical compositions of muscle among three stocks and wild-caught large yellow croaker Pseudosciaena crocea

不同家系大黄鱼肌肉营养成分的比较

A preliminary study on release and enhancement of large yellow croaker Pseudosciaena crocea in the north coast of Zhejiang

浙北沿岸大黄鱼放流增殖的初步研究

Seasonal growth of the large yellow croaker , pseudosciaena crocea ( rich . ), off Chekiang

浙江近海大黄鱼的季节生长

Occurrence and characteristic of sound in large yellow croaker ( Pseudosciaena crocea ) Research progress on the study of antimicrobial peptide from crustacea

大黄鱼的发声及信号特性研究甲壳动物抗菌肽研究进展

The Technology of Recreation Foodstuff Produces of Anglerfish Skin by Microwave Puffing Study on processing technology of snack food from breed large yellow croaker

养殖大黄鱼休闲食品生产工艺技术研究

The results showed that exogenous enzymes had no significant effect on the survival rate of large yellow croaker , but significantly improved its growth ( p < 0.01 ) .

实验结果表明，饲料中添加植酸酶和非淀粉多糖酶对大黄鱼的成活率无显著影响，但却显著提高了大黄鱼的特定生长率（p<0.01）。

Cloning of β _2-microglobulin in large yellow croaker ( Pseudosciaena croces ) and efficient expression in Escherichia coli

大黄鱼β2-微球蛋白基因的克隆及其在大肠杆菌中的重组表达

Study on earlier gonadal maturation in cultured large yellow croaker , Pseudosciaena crocea ⅱ . Effects of different drugs on gonadal precocity

大黄鱼性早熟问题的研究Ⅱ.不同药物对性早熟的影响

Large yellow croaker , one of the four economic marine fish in China , was employed in the present study to investigate the pattern of myofiber growth and fat deposition .

本实验以中国四大海产经济鱼类大黄鱼为研究对象，探讨大黄鱼肌纤维发育和肌肉脂肪沉积的规律；

On the relation between sexual maturation and growth of the large yellow croaker , Pseudosciaena crocea ( richardson ) off Chekiang

浙江近海大黄鱼性成熟与生长的关系

Grow hormone receptor ( GHR ) and Thyroid hormone receptors ( TRs ) cDNA fragments of large yellow croaker were cloned for the first time .

首次克隆了大黄鱼生长激素受体（GHR）和甲状腺激素受体（TRα和TRβ）cDNA的部分序列；

It is popular due to its delicious meat , high protein and unsaturated fatty acid value . But like other fish , large yellow croaker is susceptible to spoilage .

大黄鱼肉质细嫩鲜美，肌肉中蛋白质和不饱和脂肪酸含量高，深受人们喜爱。但由于其较高的含水量容易导致腐败变质。

The content of TCA soluble peptide showed a good linear positive correlation with storage time , which could be considered as quality indices of large yellow croaker , especially at4 ℃ .

TCA可溶性肽含量随着贮藏时间延长而逐渐增加，且与贮藏时间呈现较好的线性正相关，可以作为评价大黄鱼新鲜度品质变化的潜在指标。

By analyzing and comparing the changes of sensory assessment , bacteria counts , physical-chemical indexes and tissue structure , the feasibility of Large Yellow Croaker storage by partial freezing was discussed .

通过对贮藏过程中感官指标、微生物指标、理化指标的变化和组织显微结构的比较分析，评价不同处理对大黄鱼鲜度的影响及各处理方法的可行性。

Sensory evaluation and electronic tongue data showed that the characteristic flavor compounds confirmed the former data as well . It provided a theoretical basis to improve the flavor of cultured large yellow croaker and its products .

通过感官评价和电子舌数据分析表明，养殖大黄鱼和野生大黄鱼的主成分风味合成液都很好的再现了各自提取液的风味，为养殖大黄鱼及其加工品风味的改善提供理论依据。

With the development of large yellow croaker artificial breeding , extend of breeding scale and aggravation of breeding environment , the diseases of large yellow croaker were frequently happened , which caused severe economic loss .

人工养殖迅猛发展，养殖规模的不断扩大和养殖环境日益恶化，导致病害频发，由此造成的经济损失也十分严重。

Large yellow croaker is the seawater aquaculture single yield the highest fish , the ministry of agriculture in our country has been identified as the most advantage of six kinds of aquatic products of export .

大黄鱼是我国海水网箱养殖的产量非常高的的鱼类之一，在我国的农业部把大黄鱼作为我国最具养殖优势的六种用于出口水产品中的一种。